Biryani Basmati Rice

India’s most favorite and renowned cousin is Biryani  cooked with chicken or mutton in India, in Arabic countries this cousin is cooked with buff or biff and highly appreciated for its aroma and taste. If manufacturing process having some unique steps to make such type of hard rice with a natural yellow colour. In the beginning Basmati Paddy is steamed and dropped in water for a specific time and that all wet paddy is again steamed and dried. After drying that paddy all raw material is milled is stone polisher. This process produces a hard surface rice with a natural yellowish colour. To conclude, this rice is called a Golden Parboiled Rice or Golden Sella Rice.

Since 1969, We are serving major Basmati supplier of Taraori, Nising , Cheeka, Karnal, Delhi and earned a reputation in market of domestic supplier to exporters. At the most Basmati Rice supplier of Haryana  know us as Ballia Dalal of Taraori Mandi. karnal. We also give customized packing option to our client at their willing quality specifications.