Indian Steamed Basmati Rice

In India, Pilaf is most famous Indian cousin made in festival eve, pilaf rice is steamed to make it outer surface little hard then white raw rice. After drying the Basmati Paddy at 18% of moisture level. The paddy is steamed for a specific time of 5-30 minutes. This process make rice grain little cooked. Than the steamed paddy is thrown in another large chamber for a specific time, after rinsing all steamed water from chamber the hot wet Paddy is thrown into steam drying and dry the paddy at 16-18 percent moisture level. This whole Process make rice grain hard than  before, finally the paddy is de-husked in husking rubber roller machine and finally polished by stone polisher machine. Some of manufacturer use dry steam with a stone roller machine to make its surface vary smooth and glossy which attract the most rice lovers.

Since 1969, We are serving major Basmati supplier of Taraori, Nising , Cheeka, Karnal, Delhi and earned a reputation in market of domestic supplier to exporters. At the most Basmati Rice supplier of Haryana  know us as Ballia Dalal of Taraori Mandi. karnal. We also give customized packing option to our client at their willing quality specifications.