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Sanjivani
By rajesh
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Sanjivani Vati is an Ayurvedic formulation used for the treatment of cough and fever. It is a polyherbal preparation
Loha Bhasma
By rajesh
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Loha Bhasma is also pronounced as Louh Bhasma. It contains micro-fine iron particles prepared by calcination under
KababChini
By rajesh
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Sheetal Chini or KababChini is a perennial woody climber with ash grey climbing stems and branches, rooted at the
Gokshura
By rajesh
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Gokshura (Tribulus Terrestris) is an Ayurvedic herb most commonly known for its immunity-boosting, aphrodisiac, and rejuvenation properties.
Cardamom
By rajesh
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Cardamom popularly known as the ‘Queen of Spices’ is used as a flavoring agent and as a
Vijaysar
By rajesh
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Vijaysar is widely used in Ayurveda as a “Rasayana” (rejuvenating) herb. The bark of Vijaysar has significant importance in