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Kalonji
By rajesh
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Kalonji or Kalajeera is also known as Upakunci in Ayurveda. It has a characteristic taste and flavor
Parijat
By rajesh
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Parijat, also known as Night-flowering Jasmine, is an important plant used in traditional medicines for the treatment
Pippali
By rajesh
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Pippali is an essential herb used in various Ayurvedic medicines. The roots and fruits of Pippali are
Muskmelon
By rajesh
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Muskmelon or Kharbooja, also called as “Madhuphala” in Ayurveda is a nutrient-rich fruit. Muskmelon seeds are also
Food of Gods
By rajesh
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Cocoa is also known as the “Food of the Gods”. Cocoa seeds are used in the formulation
Pea
By rajesh
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Pea or Matar is an edible green seed with various medicinal properties. Green peas are one of