Paneer Dodi is also known as Indian Rennet. Its natural extracts possess many beneficial properties. It may provide aid in managing diabetes, regulating liver functions, and controlling cholesterol levels. It may also be helpful in conditions like discomfort in the abdomen area (dyspepsia), gas accumulation (flatulence), and other intestinal infections.
Studies on Paneer Dodi suggest its use for diabetes management too. It may help reduce the increased levels of blood glucose, providing better diabetes control. It also has hepatoprotective properties which may help in liver problems. In addition to that, it may help reduce elevated serum cholesterol and triglycerides, helpful in controlling cholesterol levels. This is due to its anti-hyperlipidemic property. Paneer Dodi also possesses anti-platelet (wound-healing) properties which can help in improving the diabetes-associated wound healing process.
You can take 4-5gm Paneer Dodi flower powder or as directed by the physician to manage cholesterol levels. Take it once or twice a day, preferably after meals. Avoid self-medication or taking Paneer Dodi in excess.
Paneer Dodi is generally well tolerated and does not have any side effects when taken in the recommended dose. However, it is advisable to consult the doctor before using Paneer Dodi.
Paneer Dodi : Indian Rennet, Rishyagandha, Indian Cheese maker, Paneer ke Phool, Punir dodi, Vegetable Rennet, Withania coagulans