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Ghee
By rajesh
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Ghee, also known as Ghrta in Ayurveda, is an excellent Anupana (therapeutic vehicle) for transporting the properties
Potato
By rajesh
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Potato or the famous “Aloo” is a complete package of various medicinal and healing properties. It is a widely
Chaulai
By rajesh
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Chaulai is a short-lived perennial plant which belongs to the family Amaranthaceae. The grains of this plant
Ginger
By rajesh
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Ginger is used as a spice, flavoring agent as well as herbal remedy in almost every Indian
Lavangadi
By rajesh
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Lavangadi Vati is an Ayurvedic formulation commonly used for the treatment of asthma, cough, and fever. It
Strawberry
By rajesh
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Strawberry is a sweet, sour and deep red colored fruit. It is a good source of vitamin C, phosphorus