Hadjod or Bonesetter is an ancient plant commonly used in India. It is famous for its fracture healing properties due to various antioxidants such as phenols, tannins, carotenoids, and Vitamin C present in it. As per Ayurveda, consuming Hadjod juice along with cow’s ghee or a cup of milk helps in healing bone fractures due to its Sandhaniya (promoting the union of fractured parts) property.
It helps in managing weight by improving the metabolism of the body. It also prevents fats and lipid accumulation in the body and lowers the level of triglycerides which further helps in managing obesity.
Hadjod helps in wound healing due to its astringent and wound healing properties. Applying Hadjod paste on the wound helps in reducing pain and inflammation due to its analgesic and anti-inflammatory properties.
Excessive consumption of Hadjod might lead to certain side effects like Dry mouth, Headache, Dry mouth, Diarrhea etc. So, it is advisable to consult a physician before using Hadjod.
What are the synonyms of Hadjod?
Cissus quadrangularis, Haadjodaa, Bone setter, Haadsaankal, Hadjoda, Mangarballee, Sunduballi, Piranta, Kaandvel, Haadabhanga gachha, Hadajoda, Asthisamhrt, Vajravalli.