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Potato
By rajesh
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Potato or the famous “Aloo” is a complete package of various medicinal and healing properties. It is a widely
Urad
By rajesh
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Urad dal is also known as Black gram in English and Masha in Ayurveda. It is used for various
Vijaysar
By rajesh
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Vijaysar is widely used in Ayurveda as a “Rasayana” (rejuvenating) herb. The bark of Vijaysar has significant importance in
Pippali
By rajesh
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Pippali is an essential herb used in various Ayurvedic medicines. The roots and fruits of Pippali are
Orange
By rajesh
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Orange is a delicious juicy fruit commonly known as “Santra” and “Narangi”. The fruit is a rich
Manjistha
By rajesh
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Manjistha or Indian Madder is considered to be one of the best blood-purifying herbs. It is mainly